The hospitality industry is experiencing a period of exponential growth. Projected figures show that the industry will have grown by a third in the UK alone, employing some 2.3m people. With this in mind, hotels, bars, nightclubs and those in the tourism industry, must start looking to their recruitment needs to help keep up with demand.
Jark Industrial supply candidates to all levels of the hospitality industry, and we work with both small and large scale organisations. Given the service-based nature of the industry, employers need to be certain that they have access to hardworking, customer orientated staff. We have implemented a stringent vetting process which ensures we have only the most qualified and capable candidates available to our clients.
Catering staff are invaluable whatever the event, from bar staff to waiters and waitresses, and here at Jark Industrial we are capable of supplying candidates to clients on a permanent or temporary basis. In addition, we are able to supply individuals who have the appropriate level of experience for any event.
We also supply Chefs of every level on a permanent or temporary basis depending on your requirements. Our database includes Head Chefs, Sous Chefs, Chef De Partie, Pastry Chefs and Commi Chefs. In addition, we recruit chef and kitchen managers, kitchen porters and a variety of other administrative and management roles.
For more information on how Jark Industrial can support your organisations hospitality and catering staff requirements, get in touch through the website by finding your nearest branch, here.
