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Catering Manager - Industrial

Catering Manager

I am immediately recruiting for a Catering Manager for a temporary contract in Stourbridge!

The ideal candidate will be of Head Chef level, who could oversee several kitchens, manage staff, manage rotas, order stock, as well as get involved with the cooking. A current DBS is required.

The position could be temp to perm if you're the right candidate.

Pay rate is £10 Monday- Friday, £11 Saturday and £12 Sunday

37.5 hours a week over 5 out of 7 days which will include rotating weekends!!

Please get in touch with, register your interest and send your CV!

  • Posted on 6th December 2018
  • Location: Worcestershire
  • Salary: £10.00 - £12.00 per hour
  • Tenure: contract