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Chef De Partie - Industrial

Chef De Partie

My client, a Boutique Hotel in the heart of Broadway, a beautiful setting on the Worcestershire/Gloucestershire border, is looking to recruit a Chef De Partie as they reopen the business in the upcoming weeks.

This is a fantastic opportunity to join an established Kitchen Team who offer fine dining using local and seasonal ingredients where possible.

As a suitable candidate you will offer the following

- have either rosette experience or has worked in a busy kitchen.
- previous rosette experience required or similar
- Worked in busy kitchen or in a gastro bar
- Minimum of 3 years’ experience in kitchens ideally
- Have a good previous working record

The package on offer includes

- £26,500 to start
- Chefs will be on bonuses, paid monthly on Hotel & department results
- Gratuities are paid out monthly equally for all full-time employees of the hotel
- Live-in is available at £58 per week

  • Posted on 3rd November 2021
  • Location: Worcestershire
  • Salary: £26500.00 - £27500.00 per year
  • Tenure: permanent