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Chef De Partie - Industrial

Chef De Partie

My client, a 4* Hotel in the Sutton Coldfield area of Birmingham, is looking to recruit a Chef De Partie on a Permanenr basis.

This is a fantastic opportunity to join an established Kitchen Team who offer fine dining using local and seasonal ingredients where possible.

As a suitable candidate you will offer the following

- have either rosette experience or has worked in a busy kitchen.
- previous rosette experience required or similar
- Worked in busy kitchen or in a gastro bar
- Minimum of 3 years’ experience in kitchens ideally
- Have a good previous working record

The salary on offer is up to £23,000 and because of its location your own transport is essential.

  • Posted on 18th October 2021
  • Location: West Midlands
  • Salary: £21000.00 - £23000.00 per year
  • Tenure: permanent