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Chef - Industrial

Chef

Our Client is looking for a grill chef, line chef or sous chef who shares our energy and enthusiasm for creating the best experience for our customers.


You will be working with a great team in the kitchen under the supervision of the Head Chef, cooking delicious meals according to our company presentation and specifications, working in a fast paced environment, producing great food

You must have experience of working as a grill chef, line chef or sous chef understand the importance of 100% compliance to food safety and H&S. Maintain impeccable cleanliness and hygiene standards, stay calm under pressure, have your own transport to get to and from work.



Full time hours including most weekends

In house training provided


The ideal candidate will hold a NVQ qualification in Catering and must have experience in working in a team, covering all aspects of the kitchen. You must also have a 'can do' attitude.

For more information please contact James Findlay on 01905 330950 or e-mail your CV to jfindlay@jark.co.uk

  • Posted on 12th October 2017
  • Location: Worcestershire
  • Salary: £9.00 - £9.75 per hour
  • Tenure: contract