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Sous chef - Industrial

Sous chef

We are currently looking for a Sous Chef for a busy pub with a 100% fresh food offering and supporting the Head Chef in all aspects of the kitchen duties, including team management

Ideally you will be a dynamic, highly motivated chef with bags of enthusiasm
Qualified trainee with 2 year experience

Requirements and necessities

* The ability to hold your own under pressure
* The motivation to constantly push and further yourself
* Knowledge of all food and safety regulations
* You must have ambition and willingness to learn
* The ability to run a section when called upon

The perfect match

* Your own transport is essential due to the location
* Have an eye for attention to detail
* Are looking to progress in your career

The crème de la crème

* Competitive salary of £22,000 - £25,000 per annum, depending on experience
* Internal training and progression

Now get in touch!

  • Posted on 12th January 2018
  • Location: Worcestershire
  • Salary: £8.00 - £9.00 per hour
  • Tenure: contract