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Sous Chef - Industrial

Sous Chef

My Client, a Country/Gastro Pub on the outskirts of central Worcester, is looking to recruit a Permanent Sous Chef.

There is an established team in place but they would like to expand with a suitably experienced Junior Sous or an experienced Sous looking for a fresh challenge.

You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.

Because of it's location, your own transport is essential, they can also offer this role as a live-in position if required.

The salary on offer is negotiable, depending on relevant experience.

  • Posted on 8th November 2019
  • Location: Worcestershire
  • Salary: £20000.00 - £26000.00 per year
  • Tenure: permanent