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Industrial

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Chef - Industrial

Chef

My Client, a care home in Worcester area is looking to recruit a Chef on a Permanent basis.

This role will require you to work 5 days out of 7 on a 45 hour contract

The main requirements for the role include

- Work as part of the current team, creating fresh, healthy and nutritious food on a daily basis
- Have good Food Hygiene and Health & Safety knowledge
- Deputise for Head Chef as and when required
- Have a good understanding of Dietary requirements
- Monitor Stock control

As a suitable candidate you will offer the following

- Previous experience in a restaurant working with fresh ingredients would be preferred
- Baking experience would be apprecaited
- Working to a budget and managing stock control
- Strong Communication skills
- Support with Menu planning

Your hours, 37.5 hours per week, will be working between 0600-1800, working 5 days out of 7

The salary on offer is up to £28,000

  • Posted on 7th May 2024
  • Location: Worcestershire
  • Salary: £26500.00 - £28000.00 per year
  • Tenure: permanent