My Client, a boutique Hotel on the outskirts of Malvern is looking to recruit a Sous Chef on a Permanent basis.
There is an established team in place but they would like to expand with a Junior Sous Chef looking for a fresh challenge in a highly regarded venue.
You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.
Because of it's location, your own transport is essential
The salary on offer is up to £30000
