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Sous Chef - Industrial

Sous Chef

Jark are looking for a Sous Chef to join a successful team in an idyllic country pub near Ipswich.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.

You’ll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

•You must thrive under pressure
•You’ll have great communication skills
•You should be able to lead a team
•You’ll set yourself the highest standards

We are advertising as a temporary position but it may be permanent contract for the right person.

Jark are also looking for a CDP.

Please understand that we will also need proof of your right to work in the UK.

Please contact David 01473 211277 if you require further information or apply online.

  • Posted on 22nd May 2018
  • Location: Suffolk
  • Salary: £10.00 - £12.00 per hour
  • Tenure: contract

Qualifications Requirement

Food Hygiene